paneer do pyaaza curry-Made By Ambica

paneer do pyaaza curry
Originally uploaded by cook it up!

RECIPE:

1.Cut 300 gms of Paneer into small cubes.
2.Heat the Pan on a low flame and now drop in the cubes in half a cup of water.
3.Let the cubes cook in the water for 5-7 minutes.
4.Remove the cubes of Paneer from the pan and keep aside on a plate.
5.Now pour out the left over water from the pan and keep the pan back on the flame.
6.Add 1 tsp of oil in the pan and let it heat.
7.After 2 mins add 2 tsps of Mustard seeds and 2 bay leaves and let the seeds sputter.
8.Add finely chopped (half a cup) of onion.
9.Add finely chopped green chilies (about 4 green chillies).
10.Add 3 tbsp of water and let the onions and chillies heat.
11.After 6-7 mins add garlic (finely chopped 2 cloves) and ginger (finely chopped 1 tsp).
12.Add some more water if the ingredients are sticking to the pan.
13.After 3-4 mins add ½ tsp red turmeric powder, ½ tsp coriander powder and 1 1/2 tsp garam masala.
14.Let all the ingredients cook for 5-6 mins.
15.Add 2 tbsp of plain 2% yoghurt into the pan now.
16.Now add finely chopped coriander leaves(fistful) and tomatoes-finely chopped( 2 medium sized).
17.Cook for 10 mins and add 1.5 cups of water.
18.Add in the cubes of paneer and let it cook for 20 mins.
19.Add ½ a cup of cream.Stir in well.
20.Add salt to taste(about 3 tsp).
21.Ready to serve!